- 2 cups of Almond meal
- 1tsp baking soda
- 1 tsp baking powder
- 1/2 cup crushed pineapple (Fresh pineapple)
- 3 ripe bananas
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/4 cup almond milk
In a small bowl mash the bananas and mix in the crushed pineapple. In a separate bowl, mix all dry ingredients first, then add the vanilla extract and mix in the mashed banana and pineapple while stirring on low. Once all indgredients are mixed together, pour into a cupcake/muffin pan (serving of 12). Bank at 350 degrees for 25 minutes and enjoy!
The muffin taste incredible! Although, I think next time I will use this mix as a cake instead of a muffin mix. The bread is super moist and would go wonderfully with some yummy vegan icing! My favorite part of this muffin/cake is the pineapple chunks. So yummy!
Let me know if you make these and if you modified it how it came out!
:)
